Dahl Curry

Anweisungen

• Preheat the oven to 170 degrees.
• Line the baking tray with a piece of baking paper. Drizzle with a generous splash of vegetable oil. Then divide the spices on the baking tray:
• First sprinkle the baking tray with plenty of salt and pepper. Then two tablespoons of brown sugar. Peel and crush four cloves of garlic and divide these over it as well. Add a pinch of cinnamon powder, cumin and a generous tablespoon of curry. If you like it spicy, add some chili powder. Mix everything well with a fork and then place the chicken wings on top. Massage the marinade well into the chicken wings.
• Peel the mango, cut it from the pit and then cut the mango into cubes. Divide the mango cubes over the chicken. Then squeeze the juice of the lemon over it.
• Bake the chicken wings for about thirty minutes and turn them regularly in the oven. If they go too fast, you can choose to set the oven halfway to 140 degrees. Or cover the chicken legs halfway with aluminum foil.
• The dahl curry is really super easy to make. You can do it all at once in a pan and within 20 minutes you will have a delicious fragrant pan with curry on the table.
• Use a medium saucepan. Place the red lentils in the pan.
• Peel and crush three cloves of garlic. Finely chop the ginger. Peel and chop an onion. Cut the tomatoes into coarse, certainly not too perfect, cubes. Add all this to the lentils.
• Add half a tablespoon of cumin, half a tablespoon of chili powder, two tablespoons of Sunny Curry.
• Top everything up with coconut milk and mix together. Also add a good pinch of Golden Salt.