Watermelon feta salad with mint and black salt

Anweisungen

• Peel the onion and cut it into very thin slices.
• Sprinkle the onion with some lime juice and olive oil so that you take away the spicyness of the red onion a bit.
• Cut the watermelon and cucumber into cubes.
• Toss together and crumble the feta over it.
• Remove the mint from the sprigs and cut the leaves into strips.
• Mix the mint with the salad.
• Divide the olive oil and lemon juice over the salad.
• Finally, sprinkle the black salt over it (as soon as the salad is on the plate or in the bowl you will be serving it in, because the black salt forms a nice contrast with the colors of the salad!)