Hasselback potatoes
Servings
4
servingsPrep time
20
minutesCooking time
1
hourZutaten
1.5kg medium-sized floury potatoes
3 tbsp olive oil
2 tbsp butter
4 garlic cloves, bashed
a few sprigs of rosemary
2 tsp Quick Fix mix, grounded
Anweisungen
- Heat the oven to 200C.
- Wash the potatoes.
- Lay two chopsticks on a chopping board and place a potato on top. You can now slice the potato, without cutting it all the way through. Repeat this with all of the potatoes.
- Put the potatoes cut-side up on a shallow baking tray and drizzle over the oil. Rub each potato with your hands to coat well in the oil, getting some in between the slices. Toss in the bashed garlic, rosemary and Quick fix mix. Then divide the butter over and in between the potatoes.
- Roast for 50 mins – 1 hr until the potatoes are tender throughout and the tops are golden and crisp.