Oven roasted smashed potatoes with Café de Paris butter

Anweisungen

• Mix the butter with the Café de Paris mix and place in the fridge to set.
• Preheat oven to 220ºC. Place potatoes in a saucepan of cold, salted water, bring to the boil and cook for 20 minutes or until cooked through. Drain and lay on a baking tray. Squash with the back of a spoon or with a fork.
• Peel and chop the garlic and mix with the olive oil.
• Sprinkle oil over the potatoes.
• Cut the butter in cubes and place over and between the potatoes.
• Add the rosemary.
• Generously sprinkle with Salt Exotico.
• Place in the oven for about 30 minutes, until the potatoes are crispy and golden brown.