Quick pickled cucumber
Difficulty: EasyServings
4
servingsPrep time
6
minutesCooking time
5
minutesZutaten
150 ml white vinegar
2 rounded teaspoons sugar
2 tsp Quick Fix Mix
1 clove cracked garlic
1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped
1 bay leaf
4 kirby or Persion cucumbers
Other veggies, like carrot or onion if preferred.
Anweisungen
- Heat small saucepan over medium high heat. Add vinegar, sugar, Quick fix mix (not grinder), and garlic to the pan and cook until it begins to simmer and sugar dissolves.
- Cut the cucumber (and evt. other veggies and onions) in slices.
- Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers (and vegetables) and stir to evenly coat.
- If you want to preserve the pickles put them in a jar with a lid while the liquid is still hot, close the lid and put the jar upside down to cool.
- Chill before serving.