Salted kurkuma-orange caramel

Anweisungen

• Fill a saucepan with the orange juice and honey.
• Add the golden salt.
• Heat the pan and let the honey dissolve.
• Reduce the liquid until it becomes darker in color.
• Remove the bag of spices after about 10 minutes when the liquid starts to thicken.
• Reduce to a brown syrup-like consistency.
• It should smell like caramel and have become the thickness of syrup when cooled. (warm it is a bit thinner)
• It is important that at the end when the liquid really starts to caramelize, you continue to stir well with a wooden spoon! This prevents the caramel from burning all of a sudden.