The avocado toast has become an indispensable part of the hospitality landscape. And this is also regularly on the menu at home for many people. Crispy toast, creamy avocado, maybe an egg on the side. Actually nothing wrong with that!
The only regret is that avocados in Europe are often so tasteless. Not surprising when you consider what kind of journey they have to take before they end up on your plate. We therefore advocate not to eat avocado too often, but if you go for it, make it a real party! Avocado combines well with seasonings, so experiment and take your avocado toast game to the next level.
Here are some of our favourites:
Avocado toast with salty feast, lemon juice and dried tomatoes
Our salty feast is a good seasoning for many different dishes. Because the necessary spices have already been mixed in, you don’t have to add much. In addition to sea salt, the mix contains pepper, juniper berries, rosemary and bay leaf. Delicious in combination with some smoked salmon!
Avocado toast with Black Salt
combine the avocado toast with spinach and tomatoes. Season the avocado with lemon juice and finally sprinkle some black salt over it. Not only tasty, but also a feast for the eyes!
Avocado toast with Citrus Salt
Avocado and lemon is an excellent combination. Make a creamy fresh dish by combining the avocado with some cream cheese and citrus salt. Finally, grate with a very fine grater some lemon zest from an organic lemon. Finish it off with some sprouts or cress.
Avocado toast with spicy lime kick
Are you a fan of spicy? Then definitely combine your avocado toast with our spicy lime kick. This will give your toast a fresh and spicy kick.